Chinese Food
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Lotus egg yolk moon cake
As early as a month ago, I began to receive messages and notes. I was asked to make mooncakes. In the past half a month, almost every day my classmates asked me to make mooncakes. These notes and messages made me start to despise myself - you sa... ...
Dumpling filling with leek moss better than leek filling
The whole family loves dumplings, especially leek stuffing. I found that leek moss is more delicious as dumpling stuffing than leek. After our family's tasting, it's fragrant, crisp and delicious. It's absolutely uncomfortable for you.
Honey three knives
Many traditional Chinese snacks are not colorful enough in terms of shape and variety. Take it out and compare it with the exquisite and beautiful Western-style pastry. It looks a bit disheartened immediately. In terms of calories, these traditi... ...
Cantonese date mud moon cake
On the mid autumn festival every year, making mooncakes is an essential lesson. In terms of the types of moon cakes, there are various kinds of moon cakes all over the country. There are firm supporters of the Beijing style Su's Cantonese style.... ...
The quasi vegetarian dish that the butcher surrendered to [stir fried lotus white with oil dregs] (also known as cabbage)
If you want to ask about the importance of cooking techniques to the dishes, I will probably take you to the market first to buy a lotus white. Under the original ecology, its simplicity is hard for my heart to adore. Until the stir fried stone ... ...
The earthy taste of grass growing in the heart
From generation to generation, from mountains and rivers to the city corner, the piety of the ancestors is enough. Reincarnation. City. Civilization. Is the material destination after all. The world. Taoyuan. Always become the mind of thinking. ... ...
Tianjin home cooking pork and melon ball soup
This is a kind of light meatball soup. It's not greasy and thick. It's suitable for eating in summer or winter. Especially with rice. It's called fragrance..
Pickled cucumber
My own cucumber. It's very organic. I'm afraid it's a pity to throw it away. Let's Pickle it.
Cantonese moon cake
The Korean uncle has come to China. The aunt says he likes moon cakes very much. But there are no mooncakes yet. So I bought materials online and made moon cakes for my uncle. This time I made three. There are red bean paste, black sesame and wh... ...
Red Bean Bun
Delicious red bean paste. With soft and strong bread. That's a wonderful match by nature. How sweet and delicate the bean paste is? How soft and strong the bread is. Start with me.
Taro Cake
The experience of the first time is improved. The taste of the powder is improved. Everyone says it's delicious. It's super satisfied. It's successful. Stir fry all the materials. Then put the powder on. Steam in the pot. It's successful.
Scrambled egg with tomato
It's a dish for cooking Especially eggs
Complete introduction to handmade moon cake - Cantonese mung bean sand moon cake
75g moon cake mold. According to this formula, about 8 mooncakes can be made
